U.S. Regional
epub, mobi |eng | 2000-03-24 | Author:Martha Storey & Friends
6. Return the drippings to the pan. Cook over medium heat, stirring constantly, until the gravy has thickened. Continue to heat for 2 minutes to cook the flour. Adjust seasonings ...
( Category:
Southern
March 25,2014 )
epub |eng | 2003-03-25 | Author:Tyler Florence [Tyler Florence]
out of it.) Add the remaining roasted peppers and the remaining basil. Tuck the chicken into the stewed peppers and pour in the wine. Turn the heat down to low, ...
( Category:
U.S. Regional
March 25,2014 )
epub |eng | 2013-02-20 | Author:Good Housekeeping
* * * PER SERVING. 33G PROTEIN | 22G CARBOHYDRATE | 9G TOTAL FAT (1G SATURATED) 4G FIBER | 65MG CHOLESTEROL | 420MG SODIUM MAKE IT A MEAL: Pair with ...
( Category:
Italian
March 25,2014 )
epub |eng | 2012-09-20 | Author:Julia Moskin
Combine the watermelon and cucumbers in a colander and set over a medium bowl. Cover with plastic wrap and refrigerate for at least 30 minutes, or up to 4 hours. ...
( Category:
Mid-Atlantic
March 25,2014 )
epub, pdf |eng | 2013-08-07 | Author:Laura Theodore [Theodore, Laura]
* * * 4 ounces shiitake mushrooms, cleaned, stemmed, and thinly sliced 1/4 to 1/2 cup vegetable broth, plus more as needed 1 teaspoon regular or reduced-sodium tamari 3 tablespoons ...
( Category:
U.S. Regional
March 25,2014 )
epub |eng | 2013-03-24 | Author:Sarah Mitchell Hansen
LEMON POUND CAKE Every baker needs a homespun, almost plain cake that is easy to make, transport, and serve. This cake fills all of these requirements beautifully, and has the ...
( Category:
Western
March 25,2014 )
epub |eng | 2012-03-24 | Author:John T. Edge
An easy fusion of cultures. Eric Smith and Hector Ward, proprietors. LAST SEEN South Lamar Boulevard and Collier Street, Austin, Texas THE TEXAS CUBAN ERIC SMITH works for a video ...
( Category:
U.S. Regional
March 25,2014 )
epub |eng | 2011-01-31 | Author:Jeff Henderson
Ron Johnson’s Crunchy Collards Virginia Beach, Virginia SERVES 4 Ron Johnson, an IT systems analyst for a major healthcare firm in southeastern Virginia, struggled with his weight and high blood ...
( Category:
Soul Food
March 25,2014 )
epub |eng | 2012-03-25 | Author:Daniel Vaughn
( Category:
Meats
March 25,2014 )
epub |eng | 2013-03-24 | Author:Tiffany Harelik
Both of Karel’s grandfathers were great cooks, and so was his mother. “I was always surrounded by amazing meals. When I came to the United States, I tried to reproduce ...
( Category:
Southwestern
March 25,2014 )
epub |eng | 2013-05-06 | Author:Jessie Oleson Moore [Moore, Jessie Oleson]
1. In a medium bowl, sift together the flour, baking soda, salt, nutmeg, cinnamon, and cloves. Set aside. 2. In a stand mixer fitted with the paddle attachment, mix the ...
( Category:
History
March 25,2014 )
epub |eng | 2010-03-24 | Author:Lee Brian Schrager [Schrager, Lee Brian]
People assume, because of my work, that my life is one endless three-star meal and one elegant party after another. And they’re right, somewhat. I dine in very nice restaurants—very ...
( Category:
Southern
March 25,2014 )
epub |eng | 2011-04-30 | Author:Guy Fieri
( Category:
U.S. Regional
March 25,2014 )
epub, mobi |eng | 2008-12-26 | Author:Guy Fieri [Fieri, Guy with Volkwein, Ann]
“Joe, I’ll arm-wrestle ya for those gizzards?” “Bring it, Guido.” The Triple D Burger ADAPTED FROM A RECIPE COURTESY OF JOE’S GIZZARD CITY Yeah, you too can make culinary history ...
( Category:
Dining
March 25,2014 )
epub, azw3, mobi |eng | 2009-06-03 | Author:Maya Angelou [Angelou, Maya]
Tamales de Maiz con Pollo (green cornhusk tamales with chicken filling) MAKES I DOZEN TAMALES 2 whole chicken breasts 2 tablespoons vegetable oil ½ cup minced onions 2 cloves garlic, ...
( Category:
Southern
March 25,2014 )
Categories
| Cajun & Creole | California |
| Hawaiian | Mid-Atlantic |
| Midwestern | New England |
| Northwestern | Soul Food |
| Southern | Southwestern |
| Western |
Popular ebooks
101 Whiskies to Try Before You Die by Ian Buxton(44946)Biscuits: A Savor the South Cookbook by Belinda Ellis(4314)
The French Women Don't Get Fat Cookbook by Mireille Guiliano(3636)
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein(3571)
Better Homes and Gardens New Cookbook by Better Homes & Gardens(3557)
Ottolenghi Simple by Yotam Ottolenghi(3556)
Al Roker's Hassle-Free Holiday Cookbook by Al Roker(3510)
Trullo by Tim Siadatan(3402)
Bake with Anna Olson by Anna Olson(3377)
Hot Thai Kitchen by Pailin Chongchitnant(3355)
Panini by Carlo Middione(3306)
Nigella Bites (Nigella Collection) by Nigella Lawson(3200)
Momofuku by David Chang(3167)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Nosrat Samin(3123)
Modern French Pastry: Innovative Techniques, Tools and Design by Cheryl Wakerhauser(3106)
Classic by Mary Berry(2986)
Best of Jane Grigson by Jane Grigson(2975)
Tapas Revolution by Omar Allibhoy(2950)
Solo Food by Janneke Vreugdenhil(2950)
Ottolenghi - The Cookbook by Yotam Ottolenghi(2906)